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Potato Based 2D Pellets

Potato Based Extruded (2D) Papad (Unfried Snack Pellets)

Aloo Day

INGREDIENTS: Potato Flakes, Potato Starch, Potato Granules, Salt and Refined Palm Oil.


No. Parameter Values
1 Moisture 10% - 12%
2 Frying Temperature 180°C- 190°C
3 Frying Time 8-12Sec.
 

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

 
Nutritional
Information
Typical Values
Per 100g (approx)
Energy (Kcal) 337
Protein (g) 3.83
Fat (g) 0.19
Carbohydrate (g) 80.1
Cholesterol (mg) BLQ (LOQ:0.1)
Dietary fibre (g) 1.73
Salt as NaCl (mg) 1.70
Sugar BLQ (LOQ:0.1)

Potato Based Extruded (2D) Available Shapes

TWIST

BABY TWIST

TWIST F.S.

PLAIN CHIPS

CRINKLE CHIPS

WAVY CHIPS

WINDOW

SHELL

PENNE

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