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Base Ingredients: Rice Flour, Wheat Flour, Corn Starch,Tapioca Starch & other spices (according to flavor)
Available Flavors: Plain Cumin & Spicy Mix
No. | Parameter | Values |
---|---|---|
1 | Moisture | 10% - 12% |
2 | Frying Temperature | 185°C- 195°C |
3 | Frying Time | 8-12Sec. |
Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.
Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.
Nutritional
Information |
Plain Cumin | Spicy Mix |
---|---|---|
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) | |
Energy (Kcal) | 352.2 | 351.56 |
Protein (g) | 6.78 | 7.08 |
Fat (g) | 1.64 | 0.84 |
Sugar (g) | 0.23 | 1.45 |
Carbohydrate (g) | 77.58 | 78.92 |