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Base Ingredients: Rice Flour, Tapioca Starch & other spices (according to flavor)
Available Flavors: Red Chili, Green Chili, Cumin, Onion, Garlic, Tomato & Kasuri Methi (Dried Fenugreek Leaves)
No. | Parameter | Values |
---|---|---|
1 | Moisture | 10% - 12% |
2 | Frying Temperature | 185°C- 195°C |
3 | Frying Time | 8-12Sec. |
Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.
Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.
Nutritional
Information |
Red Chilli | Green Chilli | Cumin Flavour | Garlic Chilli | Onion Flavour | Tomato Flavor | Kasuri Methi Flavor |
---|---|---|---|---|---|---|---|
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
|
Energy (Kcal) | 356.54 | 352 | 359.13 | 359.13 | 359.13 | 388.18 | 387.18 |
Protein (g) | 7.49 | 7.30 | 8.05 | 8.05 | 8.05 | 7.35 | 7.45 |
Fat (g) | 0.38 | 0.52 | 0.69 | 0.69 | 0.69 | 1.20 | 1.30 |
Dietary fibre (g) | 2.25 | 2.37 | 3.12 | 3.12 | 3.12 | 3.12 | 3.12 |
Carbohydrate (g) | 80.79 | 79.53 | 80.18 | 80.18 | 80.18 | 87.42 | 85.47 |
Salt (as NaCl) (mg) | 2874.71 | 3390.16 | 3386.59 | 3386.59 | 3386.59 | 3386.59 | 3386.59 |
Sugar (g) | 0.55 | B.L.Q. (Q.L.=0.5) | 0.66 | 0.66 | 0.66 | 0.45 | 0.40 |